huff said: How do you guys feel about a USGA green? You know, the one with the choker layer.........fine on top of coarse....
Oh well.
Regards,
Steve
Steve Huffstutler, CGCS
Glen Eagle Golf and Country Club
Naples Fl.
Now Stevie, You just proved my point. That is done to perch the water table, but hopefully there is a good 12" of mix above to taper out the water as it gets closer to the surface. perching that water table at the surface with a large differential fine material will perch the water at the surface.
See I think the overall problem here is that you are a stubborn C and you went to the wrong school. A five hour drive and you could have attended an institution of higher learning ie Penn State...Had you paid for the gas we wouldn't be having this conversation.
Disclaimer: This is in no way meant to besmirch the reputations of any of you who attended "The Other Place" Michigan State. Most have openly admitted to this mistake of poor adolescent judgement