11/6/2012 9:11 AM
Morgan, we are not in your part of the country but in the southwest, overseeding is also an issue. We have 419 bermuda in fairways and we stopped overseeding them 4 years ago. We overseed roughs and tee tops. We have opened the golf course to carts immediately after we open. We do close for 3 weeks to complete greens aerification, overseed prep and achieve germination. We have been allowing people to enter at the beginning of the hole and exiting in areas we have defined. Our goal is keeping carts in the fairway and out of the rough. As you can imagine, people just don't grasp the concept since it appears backward. With all the traffic that ends up in the rough, we find very little damage to our rye. I would say that the number of rounds you have could present bigger challenges than we experience because we may only have about 50 rounds a day those first couple of weeks. The first mowing usually occurs about the same time we open the course. Being a resort, the comfort of the guest takes priority over anything else. Under our conditions, which are generally quite hot and dry, we have not experienced a setback to our rye by letting carts out. We seeded roughs Sept. 8 and opened for play the last Monday of the month. We are in very good shape after 2 months of play.