8/16/2011 9:08 PM
Andy,
Thanks for the support. Though it's nice to know I'm not alone, I would love to understand this phenomenon so I can manage it better. Great advice, as I've also seen verticutting set these areas back a bit.
Steve,
Yes, there is no doubt a mix. #4 green has a great deal of 419 contamination, plus some of our collars have contamination issues that appear as poor turf no matter what the weather conditions are, due to the low HOC. The majority of the areas appear to be mutations. The greens are 13 years old and the original greens. There has been no DNA testing or anything, but I'm pretty sure they're textbook mutations. I hadn't considered the lack of purity from the sod farm.
Thanks,
Kevin