1/6/2012 2:01 PM
Daniel,
In theory, I agree with your statement. I do not know the first thing about chelations, so I will not be suprised if my thoughts are scientifically inaccurate. What I stated is how it was explained to me, and it's what I think I've seen.
With Iron, it appears to have worked that way. If I want a prolonged green with limited growth, the Sprint 330 (PTDA) has been exceptional. If I want short green-up for a tournament, I use varieties of glucophenate derived Iron.
It was explained that EDTA and PTDA have a stronger bond than typical chelates. If I'm not mistaken, chelates help to adjust soil pH, making the Iron more available to the plant. Maybe due to the stronger bond, it's the chelation that's lasting longer in the soil, not necessarily the iron. Perhaps the chelation is utilizing locked up iron already in the soil.
I would love to hear more on this.
Kevin Churchill
Kelly Plantation Golf Club