7/17/2012 2:07 PM
I have historically used gypsum often on my greens with the intent of adding calcium and help flush salts. I am looking at other sources.
Gypsum is calcium sulphate usually around 20% calcium and 18% sulphur. I came across a calcium product which is 84% calcium carbonate and 14% magnesium carbonate.
Do you think using this product will help achieve my goals with flushing salts?
What are other effects that i could see, good or bad?