11/4/2017 3:11 AM
Hello,
We have a buggy bar that goes around the course with beers, cokes, candy bars, the usual and also takes orders for freshly made hot and cold baguettes ( chicken, bacon, tuna, etc ).
I was proposing we get new Club Car fleet with communication system so the punters can have menus on the wind shields and order from menu and the operators don´t have to make 2 trips and sell more goods.
I think the extra revenue would pay the majority of the lease payment.
Any experiences out there , please?
Thanks MIchael
Marbella Golf Country Club