Black layer quite simply is caused by water-logging. All of Dr Vargas' experiments include prolonged water logging. Our jobs as turfgrass managers is to see that the turf is not water logged. Dr Vargas has written an updated black layer article within last couple of years, a bit revised since our last encounter discussing this subject.
The redox sequence in the soil is straight forward, Ca and Mg are no longer available when bacteria begin to reduce SO4. The Ca ++ and Mg++ are history. Do we want to maintain grass when the two largest cations supplies are cut off? So why worry about bacteria reducing sulfur because we do not want to go there.
Chinese proverb : "You can live two months without food and two weeks without water, but you can live only a few minutes without air." Master Hung Yi-hsiang
Look into soil thermodynamics and redox sequences, pe factors in the soil. It is the p of e meaning energy. The golf industry needs a breath a fresh air for scientific guidance.
I have provided biological and management solutions for black layer for almost 20 years when Clinton Hodges was the "black knight" for anaerobic conditions.
Saludos Michael Rogers Down to EARTH Water Management
michaelrogers53@msn.com