1/30/2018 9:01 AM
I was reminded last week at a seminar how important some soil test information was.
We haven't taken soil test here at our golf course since 2005.
I am proposing that we start taking them again, on a regular basis, but with a tight budget, I don't see us doing more than say 20 per year. I was thinking of proposing 6 greens, 6 tees and 6 fairways, along with our putting green, driving range tee, and or chipping green to round up to 20 tests.
I figure this would give me some base line information to start looking at my agronomic programs, and give me a base line for the future. Next year I would do 6 different holes and the following year the other 6 different holes, at that point I would start back with the original 6 locations to see if anything has changed.
Some background, we have 14 USGA greens with I believe two built in house at a year from the rest of our renovation back in 1993 time frame. 4 greens from the original construction in 1963-64, a practice green that was poorly constructed in house with pockets of straight sand mid to late 90's, a chipping green with a pocket of straight orange sand (that some claim was an original green on the first 9, and 3 driving range tee levels, two with warm season grasses, 1 with cool. Most fairways built on clay, with some areas of loam, former use was a farm.
Greens seeded with Penncross, Meyers zoysia collars and approaches (sort of) Quickstand tees and fairways.
I would love to hear opinions.
Thanks!
Mel
Melvin H. Waldron III, CGCS, Horton Smith Golf Course, City of Springfield/Greene County MO