Larry Allan said:
Higher amount of Lignin. One of my few memories from school
"Lignin was first mentioned in 1813 by the Swiss botanist A. P. de Candolle, who described it as a
fibrous, tasteless material, insoluble in water and alcohol but soluble in weak alkaline solutions, and which can be precipitated from solution using acid."
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WikipediaCan anyone point to data that shows lignin content in rye compared to other turf grasses?