6/11/2013 6:06 PM
All I have to say is, setup, setup, setup..... A sharp reel and bedknife does not always mean quality. Measuring bedknife thickness, bedknife attitude, frames being parallel, rollers being true and no more out of round than .001 to .003. Extend knife, regular knife. Measuring the the center line of cut / screw line. I have found bed bars out as far as .060 of an inch. Grinding a bed bar. Mainly making sure your grinder and bedknife grinders are accurately calibrated. And sorry to say, but your traction units need to be maintained as well, one without the out does you, NO GOOD. Lift arms, bushings, frames, hydraulics, consistent speeds, are all things that need to be considered when looking at quality of cut. How many grind bedknives and measure them to make sure they are all the same or as close to the same as possible? Know how much clearance between the turf canopy and the bottom of the knife are important concerns when going to ultra low heights of cuts. Front face consistency from unit to unit. Many things to consider, but whatever works for you is the right way, however these are some of the things I cover with my technicians as I prepare them to take on head equipment managers positions. I also use JRM knives, not an OEM product but very good quality, and I think Hector uses them too.
Regards,